About the Role As a Food Processing Sanitation Specialist, you will play a critical role in maintaining the highest standards of hygiene and operational efficiency within our production facility. You will be responsible for the deep cleaning of specialized processing equipment and the filtration of cooking oils, ensuring that our environment consistently meets rigorous food safety and quality regulations. Responsibilities Execute comprehensive sanitation protocols for industrial fryers and centrifuge systems to ensure optimal performance. Manage the filtration process for high-quality cooking oils, ensuring purity and consistency for production. Operate advanced cleaning machinery, including power washers, foam applicators, and industrial steamers, to maintain facility cleanliness. Perform routine inspections of equipment, promptly reporting any mechanical defects to prevent downtime. Uphold strict adherence to Good Manufacturing Practices (GMPs) and government sanitation standards across all assigned zones. Maintain a safe work environment by following proper lifting techniques and participating in ongoing safety training and team development initiatives. Required Skills High school diploma or GED equivalent. Prior experience in a food, beverage, or dietary supplement manufacturing environment. Basic understanding of Quality Control or Quality Assurance principles. Ability to safely operate industrial cleaning tools and equipment. Preferred Skills Demonstrated ability to follow complex technical instructions and safety manuals. Strong attention to detail with a focus on maintaining a hygienic workspace. Experience working in a fast-paced production setting.