General Purpose:

The fountain operator is expected to perform a variety of duties in the preparation of associated fountain products. Essential (primary)

Functions:

The primary responsibility of the fountain operator is to prepare all fountain products to order within 5-8 minutes in accordance with Steak n Shake specs utilizing the multi-mixer, CRT, ice cream spade, and correct dippers. Monitoring equipment temperatures. Restocking, cleaning/sanitizing the fountain area while maintaining security, safety, uniform and company standards at all times.

Secondary Functions:

Any and all other tasks assigned

Essential Physical Requirements:

Good Vision, general and close Good hearing Manual Dexterity Standing, bending, stretching and walking throughout shift Push and pull heavy objects Lift and carry 30 pounds Maintain good personal hygiene/uniform Essential social &

Mental Requirements:

Basic reading and math skills Works well with others/team player Maintains composure while under stress Plans and organizes Retains verbal requests Retains fountain item knowledge INDFOH