GENERAL PURPOSE

Perform multiple job duties and responsibilities depending on department vacancies.

JOB DUTIES AND RESPONSIBILITIES

• Maintain a working knowledge of jobs within assigned department and across the facility
• Perform all duties assigned throughout the facility caused by production fluctuations and requirements
• Report any food safety and food quality related issues to management immediately
• Obtain and maintain all certifications and licenses required
• Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
• Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
• The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required.

Other duties may be assigned as required

EDUCATION AND EXPERIENCE

• High school diploma or equivalent preferred
• Production or general work experienced preferred
• Certification and/or License - may be required during course of employment

KNOWLEDGE, SKILLS, AND ABILITIES

• Able to follow directions and carry out instructions
• Able to effectively work in a team environment
• Able to legibly write entries for record keeping
• Able to work in a fast-paced environment
• Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
• Must be able to read, write and speak English

REPORTING TO THIS POSITION

• None

BACKUP SUPPORT TO POSITION

(S)

N/A TRAVEL

No travel required An Equal Opportunity Employer including Disabled/Veterans