Food Production Supervisor Gourmet House Caviar Huntington Beach, CA Job Details Full-time $25.18 - $30.32 an hour 18 hours ago Benefits Health insurance Paid time off Professional development assistance Opportunities for advancement Qualifications Quality assurance experience within food and beverage industry Food service health code compliance HACCP Certification Food processing plant experience Packing Safety regulations Manufacturing standard operating procedures HACCP Packaging (food) Perishable goods transportation Meat packaging Quality control experience within food and beverage industry Documentation Handling Safety standard operating procedures Standard operating procedures (SOPs) Production documentation FDA regulations Full Job Description We are seeking a hands-on Food Production Supervisor Specialist to support daily food production operations with a strong focus on food safety, sanitation, and quality control. This role is ideal for someone with real experience in food processing who is comfortable working directly on the production floor and maintaining high hygiene and quality standards. The role involves direct handling, packing, labeling, and quality inspection of caviar and specialty food products, while ensuring full compliance with SSOPs, GMPs, and HACCP principles.

Key Responsibilities:

Perform hands-on production work including handling, portioning, packing, sealing, and labeling of food products Maintain sanitation and hygiene standards across all production areas Execute and follow SSOPs and GMPs Conduct quality checks and maintain production and traceability records Monitor temperatures and support cold chain integrity Assist with audits, inspections, and food safety compliance Support inventory handling and FIFO processes Train and support junior production staff

Requirements:

3+ years experience in food production or food processing Strong understanding of food safety standards (SSOP, GMP, HACCP) Hands-on experience with packing and quality control Familiar with FDA regulations Comfortable working in refrigerated environments High attention to detail and documentation Food safety certification (HACCP or similar) preferred Experience in seafood, caviar, meat, dairy, or other high-risk food categories is strongly preferred. This role is suited for someone who is operational, detail-oriented, and takes food safety seriously. This is not an office role — it is a production floor position with real responsibility for product quality and compliance.

Job Type:

Full-time Pay:

$25.18 - $30.32 per hour

Benefits:

Health insurance Opportunities for advancement Paid time off Professional development assistance

Experience:

hands-on production: 3 years (Preferred)

License/Certification:

HACCP Certification (Preferred)

Work Location:

In person