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Magnolia Foods LLC

Production Supervisor - 2nd shift

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What they do

A Production Shift Supervisor oversees employees working on multiple production lines. Assigns tasks and adjusts workloads to meet production goals, schedules and monitors training and assess progress of the employees, monitors production quality and uses leadership skills to solve problems with employees.

$82,304 / year median in California

+2% projected growth

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Job Description

Job Location/Shift:
Mon•Fri, 2:00 PM•10:00 PM, onsite in
Mira Loma, CAJob Salary:
$70,304•$75,000
USDRequirements:
3+ years of progressive production supervision experience in a high-volume food manufacturing environmentWho We AreIn less than fifteen years of operation, we have quickly risen to prominence as a leading manufacturer of Mexican food products and baked goods!

Our company was founded by ex-executives from Mission Foods, and our executive leadership team includes top-level leaders from food and beverage giants like Mission Foods, Del Real Foods, Starbucks, and Walmart!

Over the last four years, we have steadily grown from a regional player into a national player and seen our revenue grow from $60M to just over $100M in that time span. Our two plants currently house nearly 500 employees running 24/6 baking, flour products and corn products lines.

We believe every shift is a chance to win. We are a fast-growing team making top-quality food for major retail stores and restaurants. We are expanding quickly, and we are looking for hardworking, hands-on leaders who want to build a solid career with a team that values hard work and gets things done every day.

The OpportunityThis is a hands-on leadership role running our 2nd shift. You won't be stuck behind a desk-you will be out on the floor leading your team, keeping production running smoothly, and making sure safety and quality standards are met during one of our busiest times of the day.

What You Will DoLead the
Floor & Drive Output:
Manage shift lines, track attendance, report line status, and push for everyday improvements in how the team works.
Keep People Safe:
Enforce all safety rules, proper safety gear (PPE), lockout/tagout (LOTO), and
OSHA/FDA
guidelines.
Handle Quality & Inventory:
Work with QA on product holds, check raw material and packaging stock, and log finished goods into NetSuite.
Train & Communicate:
Run daily shift meetings, follow the training schedule, keep other departments updated, and make sure everyone gets their proper breaks.

Keep the
Plant Clean & Organized:
Maintain a safe, clean work area and handle daily tasks as needed to keep the plant running right.

What You Need for
This JobExperience:
3+ years of experience supervising production teams in a food plant. Experience making snacks, chips, or tortillas is a big plus.
Work History:
A proven track record of stable, reliable job tenure
Continuous Improvement:
Good practical knowledge of Lean basics like 5S, keeping the floor organized, and cutting down waste.
Hands-On Style:
A lead-by-example attitude who loves being out on the floor driving results, supporting the crew, and making things happen.
Language:
Bilingual English/Spanish skills are strongly preferredBenefitsMedical/Dental/Vision4% 401 (k) match2 weeks of PTOLife Insurance