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PriorityWorkforce

Group Leader

Career Insights for Production Plant Foreman

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What they do

A Production Plant Foreman works with the Plant Manager or Supervisor in scheduling the activities of the employees and team leaders. Meets regularly with the team leaders to communicate anticipated production sequences, to discuss potential production problems, and to provide opportunity for input on improvement of work processes and work flow. Assist in assuring quality and safety of production procedures.

$76,530 / year median in California

+5% projected growth

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Job Description

PriorityWorkforce is Hiring! We offer long-term, full-time, weekly pay and temp-to-hire job opportunities! We are a Bakery company, hiring for a Group Leader in the city of Montebello, CA!
Job Position:
Group Leader Location:
Montebello, Ca Schedule:
Monday - Friday 2nd shift: 1:30pm - 10:00pm
Pay:
$24.00
Job Duties:
Coordinate the work with all the teams, guide the correct execution of the production processes, assign activities according to its complexity of the daily production planning, provide support in the preparation of materials, parts and accessories; Aim at perfect progress of the process. Train machine operators on the preparation and operation of machines or equipment, process control, methods, technical guidelines, quality and safety standards, and any other procedures deemed necessary Check all products produced in the area, to ensure they are in accordance with the required quality standards Monitor daily production Planning and Goals Make order to buy tools and equipment when necessary with supervisor's approval Guarantee all interruption orders are produced within the designated time; Communicate all unsafe acts and conditions to Supervisors and make suggestions to prevent accidents. Aim to make quality, productivity and safety equally important Support and enforce all quality management systems and food safety program (e.g. HACCP and SQF) set forth by the company's QC department. Develop operational standards, check sheets and daily production reports for immediate Supervisor; Record overtime, absenteeism, production volume, material consumption, defective parts and other problems occurred Check the fulfillment of the activities of each team against the established standards. In the absence of compliance, correct them Co-operate with Supervisors for specific assignments from time to time.
Requirements:
Ensure compliance with all food safety standards and maintain a sanitary work environment at all times. Keep equipment and work areas clean and organized. Follow signs for hairnets, handwashing, and other standards. Adhere to the designated uniform color code applicable to the work environment. Use equipment, tools, and materials safely and efficiently. Immediately report injuries or accidents to your supervisor or HR. Adhere to safety policies and procedures; attend relevant Food Safety Trainings. Follow FSMA, HACCP, SQF, and all safety regulations. Adhere to Le Chef Bakery's standards to support Management, Quality Control, and Production All new hires must complete a PW Employment Application at www.priorityworkforce.co
Pay:
From $24.00 per hour
Benefits:
Dental insurance Health insurance Vision insurance
Language:
Must be bilingual; Spanish / English (Required)
Work Location:
In person

Benefits

  • Health Insurance
  • Dental Insurance
  • Vision Insurance