Hiring Immediately - Bakery Production Supervisors for our East Coast Bakery in Rocky Mount, NC

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Relocation Package Available:

This exciting on-site opportunity is based in Rocky Mount, NC. We welcome talented applicants from across the country and offer relocation assistance for qualified applicants who are ready to make the move. You may know us for our delicious cheesecakes…and for being recognized by Fortune Magazine as one of the "100 Best Companies to Work For®". At The Cheesecake Factory Bakery, our staff members are our highest quality ingredient. Your daily contributions impact the creation of our delicious, world class dessert products. As the Production Supervisor, reporting to the Shift Manager, you will lead production operations for your assigned area and shift while developing the capability to oversee all plant functions. You will ensure service, quality, cost, safety, and people objectives are met through effective oversight of production, food safety, quality systems, process controls, environmental programs, supplier compliance, product traceability, SQF, and HACCP standards. You'll thrive in this position if you are:

A Natural Leader:

you are adept at providing others with a clear direction, helping them see though the weeds. You naturally recruit, motivate, develop, and empower others while setting the gold standard yourself.

• Driven by

Results:

you're conscientious and persistent about delivering timely, high-quality deliverables. You perform all job functions safely while following instructions.

Improvement Focused:

you never turn off the thought "how can I do this better or faster?".

Adaptable:

you're at ease in a fast-paced environment and able to effortlessly change direction when priorities shift. You learn to perform new tasks as required for business needs and are willing to work various shifts and extended hours if necessary. Responsibilities

• Lead production operations across assigned areas to ensure compliance with formulations, specifications, procedures, and quality standards for safety, appearance, weight, flavor, and texture.
• Manage staffing levels and labor deployment to meet production demands and efficiency targets.
• Monitor productivity, line performance, and labor metrics to optimize operational efficiency.
• Control material usage, minimize waste, and maximize yield while maintaining product specifications.
• Partner with Receiving and Purchasing to maintain proper inventory levels and inventory rotation.
• Ensure compliance with GMPs, housekeeping, sanitation, and food safety standards.
• Maintain a 900+ AIB sanitation inspection score.
• Promote and enforce compliance with all safety regulations, policies, and procedures.
• Track employee attendance and administer attendance policies accurately and consistently.
• Manage employee performance through coaching, recognition, accountability, and progressive discipline.
• Train, develop, and engage employees to support performance goals and career growth.
• Administer personnel activities in compliance with company policies and applicable employment laws.

Qualifications What we require:

• A minimum of 5 years-experience in food manufacturing management, preferably in the bakery/dessert industry with demonstrated success at the supervisor level.
• Proven effective supervisory experience.
• Strong quantitative and interpersonal skills with the ability to think critically.
• Self-directed with the ability to work independently as well as with groups.
• Excellent verbal and written communication skills.
• Ability to effectively plan, organize and prioritize work.

What we prefer:

B.A. or B.S. degree in the field of science (i.e. Biology, Chemistry, Biochemistry, Food Science or Technology) or equivalent relevant industry experience. Benefits

• Eligible for annual bonus
• Vacation and sick time
• Medical, Dental & Vision
• 401K with company match
• 25%-35% discount when dining as a guest
• Discounted cheesecake purchase program
• Annual stipend for dining in our restaurants About the Company The Cheesecake Factory Bakery creates over 35,000 delicious cheesecakes per day across our two facilities in Calabasas, CA and Rocky Mount, NC plus other baked products for our restaurants, international licensees, and third-party bakery customers.

The Cheesecake Factory Bakery is a subsidiary of The Cheesecake Factory Incorporated. Recognized as a Fortune 100 Best Companies to Work For® since 2014, The Cheesecake Factory Incorporated is a global $3.8 billion public company with more than 370 casual dining restaurants and over 48,000 staff members. We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodation to job applicants with disabilities. #SoCheesecake #LifeAtCheesecake To notify of a non-compliant job posting, please send a notice to ats@thecheesecakefactory.com.

Benefits:

Relocation assistance

Work Location:

In person