We're Hiring! We are expanding our team and adding several new positions for 1st & 2nd shifts! We are looking for a professional and experienced individual able to prepare food to exact production specifications, and to set up line equipment for production. The Supervisor's duties will consist of assisting the kitchen and production staff with their daily tasks. Qualifications 2+ years Cook / Kitchen operations experience 1 year Supervisory experience Proven knowledge of the basic principles of food preparation, industrial cooking, and food safety regulations such as proper food handling, sanitation, and storage. Interested in learning from an experienced cook, and growing with an exciting company Detail oriented - able to follow guidelines and recipes Positive Attitude and Team Player. Attention to detail, calm under pressure, and good communication and numerical skill Physical Requirements / Environmental Conditions Requires prolonged standing for long periods of time Requires physical ability to move, lift, and or carry items of 50 pounds or less Requires frequent bending, stooping, and reaching above shoulder height. Requires working in conditions of heightened heat and humidity.

Pay:

From $20.00 per hour

Benefits:

401(k) Employee discount Health insurance Paid time off Application Question(s): Will you now, or in the future, require sponsorship for employment visa status (e.g. H-1B visa status)? How many years of industrial cooking do you have?

Experience:

Industrial Cooking:

2 years (Required)

Supervisor:

1 year (Required)

Cook/Kitchen Operations:

2 years (Required) Food processing: 2 years (Required) Food production: 2 years (Required)

Work Location:

In person