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Performance Foodservice

Supv, Production

Career Insights for Production Plant Foreman

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What they do

A Production Plant Foreman works with the Plant Manager or Supervisor in scheduling the activities of the employees and team leaders. Meets regularly with the team leaders to communicate anticipated production sequences, to discuss potential production problems, and to provide opportunity for input on improvement of work processes and work flow. Assist in assuring quality and safety of production procedures.

$67,419 / year median in Minnesota

+5% projected growth

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Job Description

Supv, Production Performance Foodservice
  • Rice, MN Performance Foodservice
  • August 18, 2026 1426348 No 6930 3921 1 0.
0 0.0 18-Aug-2026 Job Title Supv, Production Location Performance Minnesota Prod (1036) Job Description We Deliver the
Goods:
  • Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
  • Growth opportunities performing essential work to support America's food distribution system
  • Safe and inclusive working environment, including culture of rewards, recognition, and respect
Position Summary:
Responsible for overseeing the daily operation of the production facility. Responsibilities include hiring staff, training, establishing job standards, and scheduling personnel. Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company.
Position Responsibilities:
  • Supervises associates to include, but not limited to: staffing, training, coaching, performance management and problem resolution.
  • Enhances customer relations through producing a quality product, delivering product on time and providing prompt responses.
  • Conducts weekly meetings with key production personnel to review productivity performance, quality issues, production problems.
  • Communicates information throughout the organization.
  • Implements safety programs and oversees safety committee to ensure that company safety requirements are met.
  • Participates in weekly production scheduling.
  • Performs other related duties as assigned.
Req Number 151642BR Address Line 1 625 Division Street North Job Location Rice, Minnesota (MN) Shift 2nd Shift Full Time / Part Time Full Time EEO Statement Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy ; (2) the "EEO is the Law" poster and supplement ; and (3) the Pay Transparency Policy Statement . Required Qualifications High School Diploma/GED or Equivalent Experience 2-4 years Foodservice production experience including thorough knowledge of the production process and warehousing methods.
Division Performance Foodservice Job Category Production Preferred Qualifications Bachelors:
Business management, operations / logistics or related area. Bilingual Candidates are Preferred 4-6 years Foodservice production experience including thorough knowledge of the production process and warehousing methods Supervisory experience. State Minnesota Company Description Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers — providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams. Benefits Click Here for Benefits Information Compensation 60k + DOE ADDITIONAL DETAILS
Job Id:
6908467153
Job URL:
https://sjobs.brassring.com/TGnewUI/Search/home/HomeWithPreLoad?partnerid=26350&siteid=6930&PageType=JobDetails&jobid=1426348
Job State:
MN
Job Lat:
45.75790023803711
Job Lng:
  • 94.
2428970336914
Job County:
Benton County
Job Education:
High school diploma or equivalent
Job Skills:
Bilingual
Job Hash:
4466741626

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Professional Development
  • Other Retirement and Savings