Sky Chefs is seeking a Food Operations Supervisor to lead daily inflight catering production for major airline customers. You will oversee kitchen and packing teams, ensure food safety and HACCP compliance, manage shift staffing, and coordinate with logistics to meet strict on-time departure schedules. Responsibilities include monitoring quality, minimizing waste, training employees on safety and SOPs, and solving operational issues in a fast-paced environment. You will work closely with culinary, warehouse, and airline representatives to deliver consistent, high-quality meals and support a safety-first, service-driven culture. Responsibilities Supervise daily food production and packing for airline catering orders. Ensure compliance with food safety, HACCP, and aviation standards. Plan staffing, assign tasks, and monitor labor productivity for assigned shifts. Inspect product quality, presentation, and accuracy against airline specifications. Coordinate with logistics/warehouse to meet tight delivery and departure schedules. Train, coach, and evaluate team members on SOPs, safety, and quality. Monitor inventory usage, reduce waste, and support cost-control initiatives. Support continuous improvement projects to enhance efficiency and reliability. Maintain a clean, organized, and safe work environment. Collaborate with culinary and airline reps to resolve operational issues promptly. Required Skills Food production management Team supervision Food safety (HACCP) Kitchen operations Scheduling and labor planning Inventory control Quality assurance Lean/continuous improvement Microsoft Office/ERP basics Health and safety compliance