Food Processing Line Supervisor — GMP & Continuous Improvement KFFoods Production & Distribution Ashwaubenon, WI Job Details $65,000 - $75,000 a year 7 hours ago Benefits 401(k) Qualifications Staff supervision Team supervision Staff scheduling Production safety compliance Team scheduling High school diploma or GED Manufacturing facility experience Team development Production planning Resource scheduling coordination Leading team collaboration initiatives Schedule creation Workforce management Managing food or beverage production teams Production scheduling Team motivation (leadership skill) Staffing management Full Job Description Why Kitchen Fresh Food manufacturing never stops—people count on us. We're scaling quickly and looking for a hands-on leader who thrives on keeping operations safe, efficient, and on schedule. If coaching teams and protecting quality gets you fired up, you'll fit right in. Role snapshot As the Food Processing Line Supervisor, you'll steer daily production on the floor, align resources, and ensure every product meets our standards for safety, quality, and delivery. What you'll lead

Team Leadership:

Guide production teams and Assistant Supervisors; set expectations; give feedback; recognize wins.

Performance:

Hit output targets while minimizing waste and downtime; analyze bottlenecks and fix root causes.

Food Safety & Quality:

Enforce GMPs and quality checks across each run—no compromises.

Workforce Management:

Schedule labor, coordinate tasks, monitor attendance, and balance workloads.

Culture:

Model accountability, clear communication, and collaboration.

Cross-Functional Results:

Partner with Quality, Maintenance, Supply Chain, and Shipping to meet goals.

Process Improvement:

Recommend and implement changes that lift productivity and efficiency.

Environment:

Keep the floor safe, organized, and audit-ready. Must-haves Leadership experience in manufacturing (food industry preferred). Strong communicator with solid problem-solving skills. Comfort leading in a fast-paced, hands-on setting. Background in scheduling, staffing, and developing teams. Commitment to safety, quality, and continuous improvement. High School Diploma or GED required; Associate or Bachelor's preferred. Bilingual candidates encouraged to apply. Proficiencies we value Leadership / People Management Continuous Improvement Food & Beverage Manufacturing Production Optimization Good Manufacturing Practices (GMP) Excellent Communication Skills Technology ERP Software Perks 401(k) Own the line. Elevate the team. Deliver food families trust. Join Kitchen Fresh and make your mark.