Production Team Lead - Bakery Cidrines - 3.5 Lakeland, FL Job Details Full-time $17 an hour 1 day ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Qualifications Bilingual Bakery experience Food processing plant experience Machine operation GMP Shop math Manufacturing facility experience Food safety sanitizing procedures HACCP Industrial equipment Measuring ingredients Mechanical knowledge Full Job Description Job Overview U.S. Baking Operations, Inc. is seeking a Production Team Lead with experience in bakery production to help coordinate daily operations at our Lakeland facility. This role supports the Production Supervisor by guiding the team, keeping production on schedule, and ensuring that products meet quality and food safety standards. Duties Assign and coordinate daily tasks, ensuring team members are in position and production runs efficiently. Monitor progress against the daily production plan and communicate delays or concerns to the Production Supervisor. Ensure employees follow food safety, quality, sanitation, and workplace safety procedures. Make sure employees have the ingredients and materials needed for production. Coordinate meal and rest breaks to maintain production coverage. Train employees on production tasks and help cover positions when needed. Complete production records accurately and keep track of material needs. Report equipment problems and help resolve production issues within the scope of the role. Maintain strict sanitation standards by cleaning equipment and work areas in compliance with HACCP (Hazard Analysis Critical Control Point) and GMP (Good Manufacturing Practices). Monitor product quality throughout the process, making adjustments as needed to ensure consistency and optimal results. Assist with food preparation tasks such as baking, ingredient handling, and portioning to support production lines. Follow all safety procedures, including proper use of equipment and tools, to prevent accidents and maintain a safe work environment. Accurately document production activities, including batch records, quality checks, and compliance logs. Experience & Qualifications Previous experience in food manufacturing, bakery production, or industrial food processing is highly preferred . Knowledge of food safety standards such as HACCP and GMP is strongly preferred. Experience working with mixing equipment, dough production, or large-scale batch processing is a plus. Mechanical aptitude and ability to operate production machinery is preferred. Basic math skills required for measuring ingredients and adjusting formulas. Familiarity with sanitation procedures and food industry regulations is essential. Forklift experience is a plus (training may be provided if needed).

Pay:

$17.00 per hour

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person