ROLE AND RESPONSIBILITIES

Ability to work in a safe manner, follow safety guidelines. Understand and follow Food Safety policies. Must be willing to work flexible schedules and work in other departments including weekends and holidays Ability to read and understand recipes. Ability to troubleshoot process related issues within the boundaries of the recipe Ability to use digital scales and have a working knowledge of scale functions. Ability to mix doughs according to recipe. Have a working knowledge of the mixer, using the timer and batch recipe system Follow FIFO (First in First Out), Mix lot number and documentation accuracy. Clean & Refill ingredient bins and label the bins with the correct lot number. Ability to work in a standing position for entire shift and climb steps and ladders. Ability to lift up to 50 pounds repeatedly. Monitors and assists with equipment upstream/downstream to ensure continuous operation. Ability to clean mixers, work areas properly during and after production runs or changeovers Maintain a clean, organized and safe work area Observe all plant safety, GMP and allergen procedures and attend appropriate training sessions. Responsible for manufacturing, distributing and consistently maintaining safe and quality food by following good manufacturing practices, allergen controls, food defense, HACCP and SQF requirements. Responsible for immediately reporting all food safety and quality issues to your supervisor. Follow supervisor's directives and be able to support the shift team as needed.

Pay:

$18.00 - $19.00 per hour

Benefits:

401(k) Dental insurance Employee assistance program Health insurance Life insurance Paid time off Referral program Vision insurance

Work Location:

In person