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New City Microcreamery

Bakery Production Assistant

Entry-Level JobVerifiedNo experience needed

Career Insights for Production Worker

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What they do

A Production Worker performs a variety of duties in a factory. Operates machinery, manages distribution and provides quality control inspection.

$43,246 / year median in Massachusetts

+9% projected growth

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Job Description

Now Hiring For Our Shirley MA Facility! New City Microcreamery is expanding to a new production facility in Shirley MA and we are looking for new team members to join us in making the worlds greatest Ice Cream! Our ideal team members are positive, team and goal oriented, inclusive, open to feedback, and willing to learn. Interested parties should send their resumes and a brief introduction about why you would like to join our team. As a member of our team, you will be taught to make the world greatest ice cream and all the delicious chunks and swirls that go into it! Team members may be taught any of the following skills and tasks: Pastry production, baking, cake decorating, ice cream making, pint packing, and more Our business is always growing and changing, with a steady stream of new opportunities for new and existing team members alike! We are excited to speak to you about your future at New City Microcreamery! Experience in a production kitchen is preferred, but not required.
Note:
Due to safety restrictions on some equipment, applicants must be a minimum of 18 years of age.
REQUIREMENTS
Responsible, dependable, honest Ability to regularly lift and/or move up to 50 pounds Founded in 2015, New City Microcreamery is a metropolis of fine confections, smooth creams, and delectable treats that has been voted the Best Ice Cream in Massachusetts•. We've taken the ice cream of our wildest imaginations and brought it to life. We created something we believe in; our childhood dream of a utopian society where ice cream rules - and most importantly - it's good. It's really good. We use a liquid nitrogen process to freeze the cream. After the scratch ice cream base has steeped in its flavor for 24 hours in our walk-in refrigerator, we pour it into our mixer. We slowly move the base and introduce the liquid nitrogen, which is -300 degrees Fahrenheit! We then aerate the frozen cream and give it its lighter texture and mouthfeel. The super-cold liquid nitrogen creates a smaller ice crystal which gives it the smooth New City texture we look for. Plus... its a heck of a show. ranked #1 among all ice cream shops in the state by MassLive in an independent evaluation based on flavor, texture, creativity and overall service.