Job Description What You'll be

Doing:

Operate specific equipment within a designated area. Meet daily production goals and requirements Responsible for product quality and makes adjustments to equipment as necessary Ensure weights and formulas are accurate Proper completion of required paperwork Follow GMP's, CCP's and QCP's at all times Immediately report food safety and/or maintenance concerns to appropriate team leaders Train and Instruct other team members how to properly operate equipment Must adhere to all safe work practices and rules What You Bring with You (Qualifications): High School education or GED preferred Must be able to read and write English to an 8th grade level Previous food manufacturing experience preferred Must be detail oriented Must be able to effectively work in a team environment Ability to work in a fast paced, multifaceted environment Ability to work independently Ability to work a flexible/off shift schedule Must be able to lift up to 50 lbs Must be able to work from heights