Pitmaster - Tin Hut BBQ (DuPont, WA) Early‑Morning Start Independent Role Event‑Driven Schedule Job Summary Tin Hut BBQ is hiring a Pitmaster who can independently manage early‑morning smoking operations, maintain consistent product quality, and execute timelines that shift based on catering and event needs. Key Responsibilities Start daily operations between 4:30-6:00 AM Run smokers, manage fire, monitor cook cycles, and maintain product quality Follow and build production timelines based on catering/event schedules Project inventory and smoking requirements methodically Perform basic math for yields, portions, and cook times Communicate clearly with kitchen staff and management Troubleshoot equipment or production issues Maintain a clean, organized pit area Requirements Ability to work independently Strong problem‑solving skills Clear, professional communication Basic math proficiency Strong organizational and timeline‑management skills Ability to lift 40+ lbs and work in hot environments BBQ or smoker experience preferred

Pay:

$19.00 - $23.00 per hour Expected hours: No more than 40.0 per week

Benefits:

Employee discount Paid time off Paid training

Work Location:

In person