A Quality Assurance Manager focuses on prevention of mistakes and defects in manufacturing products. Develops procedures to ensure that quality standards are maintained. Manages all steps related to quality assurance as part of the quality management strategy of a company. May involve leadership of a team of quality assurance supervisors, specialists, and other associated staff members.
Must be Fully Bilingual (English / Spanish) About the Role Core Personnel Staffing Services is seeking an experienced, Bilingual (English/Spanish) Quality Assurance Manager with a proven background in Frozen Food or Fresh Food Industrial Manufacturing . This is a hands-on, floor-first executive position reporting directly to C-suite leadership. You will lead plant-wide quality operations, direct food safety strategy, oversee
SQF/GFSI
standards, and manage cold-chain protocols in a high-speed production facility. (
Note:
Candidates must have direct experience in high-volume food processing plants, Production, Manufacturing, Restaurant, retail, or hospitality QA experience will not be considered.) Key Requirements at a
Glance Language:
Fully Bilingual in English and Spanish (Required for floor-level leadership, training, and auditing).
Industry Experience:
6+ years in Frozen Foods, Fresh Prepared Foods, Meat/Poultry, or Cold-Chain Food Manufacturing .
Certifications:
Active SQF Practitioner and HACCP Certified (PCQI preferred).
Audit Expertise:
Proven track record leading FDA, USDA, and
GFSI/SQF
audits. Why Join This Team?
Executive Authority:
Direct partnership with executive leadership to shape company-wide food safety strategy.
Bilingual Leadership:
Leverage your English/Spanish fluency to build strong, cohesive quality standards across all production shifts.
Cold-Chain Excellence:
Oversee quality systems in a state-of-the-art facility specializing in temperature-controlled and frozen food products.
Work-Life Balance:
Enjoy long-term industry stability with consistent Monday through Friday day-shift hours.
Oversee CCPs specific to frozen and fresh food production, including rapid freezing, thermal processing, environmental sampling, and micro-testing.
Floor-First Quality Culture:
Spend 50%+ of your time on the production floor coaching, auditing, and enforcing quality standards alongside production staff.
Technical ERP & Formula Management:
Manage master formulas, product specifications, and lot traceability in Microsoft Dynamics AX (or similar ERP systems).
Sanitation & Lab Oversight:
Direct QA lab technicians and manage facility-wide sanitation, environmental monitoring, and pest control programs. Qualifications ("Must-Haves") 6+
Years QA/QC Leadership:
Specific experience in Frozen Food Processing, Fresh Prepared Foods, or Cold-Chain Industrial Manufacturing .
Bilingual Proficiency:
Fluent in English and Spanish (written and spoken) is mandatory.
Mandatory Credentials:
Active SQF Practitioner and HACCP Certification required.
Education:
Bachelor's Degree in Food Science, Microbiology, Chemistry, or related field preferred.
Technical Systems:
Proficient with ERP systems (Microsoft Dynamics AX preferred) and MS Excel for waste trending and data tracking. How to Apply for Immediate & Confidential Review Option 1: Fast-Track via Text Text your Full Name + "QA Manager" directly to (346) 352-1844 to connect with a recruiter right away! Option 2: Walk-In Interviews (Mon-Fri, 9:00 AM - 3:30 PM) Visit our Katy office to apply in person: Core Personnel Staffing Services 24711 Katy Freeway, Suite 200, Katy, TX 77494 Option 3: Apply Online Submit your resume directly through this post for prompt review!
