Manufacturing Greenville Overview The Quality Materials Analyst (QC Technician) is responsible for performing laboratory testing, product inspections, and quality evaluations to ensure the safety, consistency, and integrity of finished goods and raw materials. This role supports production by conducting chemistry and microbiology analysis, sensory testing, and in-process inspections. The position plays a critical role in maintaining product quality standards through data collection, analysis, and continuous monitoring of manufacturing processes. Responsibilities Conduct routine laboratory testing including chemistry, microbiology, and general quality analysis Perform in-process inspections and checks across various stages of production Collect and test product samples to evaluate characteristics such as weight, dimensions, performance, and chemical composition Execute raw material inspections upon receipt, including visual checks for foreign matter and quality compliance Perform sensory evaluations, including preparing and conducting product taste tests Monitor production lines to ensure adherence to quality and weight standards Record, analyze, and interpret test data using statistical quality control methods Identify deviations from quality standards and recommend corrective actions or process improvements Perform both destructive and non-destructive testing to assess product performance and material characteristics Maintain accurate documentation and input data into systems for reporting and analysis Provide guidance and training to team members on quality standards, inspection procedures, and laboratory safety practices Maintain cleanliness and organization of laboratory and testing areas Support additional quality or operational tasks as assigned
Qualifications Required:
High School Diploma or GED 1-3 years of experience with laboratory practices, quality control, or manufacturing processes Basic math skills, including calculations involving percentages, proportions, and measurements Ability to analyze data and solve practical problems in a production environment Ability to work in a manufacturing environment with exposure to varying temperatures, machinery, and production conditions Physical ability to stand for extended periods and lift up to 25 pounds regularly
Preferred:
Experience in food manufacturing or quality control within a regulated environment Familiarity with microbiological or chemical testing methods Knowledge of statistical quality control principles
