Sanitation Supervisor - 3rd

Shift US-SC-Piedmont Job ID:

2026-1117

Type:

Full-Time # of

Openings:

1

Category:

Manufacturing Greenville Overview The Sanitation Supervisor is to assist the plant in complying with all SQF sanitation requirements, the primary function of Superintendent II is to manage the staff that has been assigned to the dept. Responsibilities Supervises and monitor all in-house sanitation cleaning of all production machinery and equipment. Plan, organize and request the necessary purchase of cleaning supplies and materials; i.e., gloves, towels, disposable overalls, etc. Creates and monitors cleaning schedule for food contact equipment, such as fryers, fryer exhaust, and service tanks. Maintains the outside perimeter of the silos, oil tanks, and flour areas. Maintains and cleans all inside building overhead pipes, camera mounts, handrails and equipment canopies. Conducts training of sanitation staff to ensure that training meets GMP, HACCP and SQF guidelines. Upholds the safety rules in effect and reports the safety rules, which cannot be enforced due to the current plant conditions The employee regularly works near moving mechanical parts and is regularly exposed to wet and/or humid conditions. The employee is frequently exposed to fumes or airborne particles and vibration. The employee occasionally works in high, precarious places and is occasionally exposed to toxic or caustic chemicals, extreme heat. The noise level in the work environment is usually loud and requires hearing protection.

Qualifications Required:

Associate's degree (AA) or equivalent from a two-year college or technical school, or 2 years of related experience and/or training, or an equivalent combination of education and experience. Ability to read, interpret, and apply safety rules, maintenance instructions, and procedures. Excellent leadership, communication, and interpersonal skills. Ability to work in a manufacturing environment with exposure to varying temperatures, machinery, and production conditions Physical ability to stand for extended periods and lift up to 25 pounds regularly Must understand units that are used in the plant, gallons, litters, inches, meters, kilograms and pounds and others.

Preferred:

Experience in food manufacturing or quality control within a regulated environment Familiarity with microbiological or chemical testing methods Knowledge of statistical quality control principles