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Grower Direct Nut Company, Inc.
Quality Control Technician - Seasonal
Entry-Level JobVerifiedNo experience needed
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Based on California data
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What they do
A Quality Technician inspects products to assure compliance with given standards including durability , functionality, quality, and safety.
$49,857 / year median in California
+4% projected growth
Job Description
Quality Control Technician
- Seasonal Grower Direct Nut Company, Inc.
- 3.1 Hughson, CA Job Details Seasonal $19.00
- $19.
Full Job Description Description:
Title:
QC Technician Pay Rate:
$19.00- $19.
DOE Shift:
Swing/PM, 1:00pm-9:30pm Quality Control Technician will be responsible for overseeing the quality of the product being packed on all lines of production during their shift. It is the duty of QC personnel to inform Production Shift Supervisors and/or Manager of any discrepancy during packing to improve or correct the quality of the product. Responsible for sorting and inspecting walnuts during the production process at GDN, and GDN In Shell.ESSENTIAL FUNCTIONS HACCP
- a daily inspection will be made to ensure that production personnel are correctly performing tasks related to HACCP.
- check-packing lines at the beginning of the shifts as well as any time product is changed to ensure quality of product is appropriate. Check for any excessive defect found in lines and inform production personnel immediately of any discrepancy. Packing labels
- check production labels to ensure dates, product and customer information is correct and up to date. Double check customers' specifications for label at the beginning each order. Cracker tests
- sample the product being shelled at the cracker and determine the percentage of halves being produced. Determine if percentage is normal and notify supervisor if there are any concerns or discrepancies. Repeat this 3-4 times per shift when cracker is running normally. Quality tests
- hand sort samples at determined frequency. Collect all defect found from hand inspections and weight to determine percentage that is currently found in product. Make annotations electronically and in QC log for quality records. Let production and WC personnel know of any significant finding immediately. DFA paperwork
- verify all DFA paperwork at the end of each shift to ensure no mistakes are made by inspectors and notify supervisor if any discrepancies are found. Defect from lines
- collect all defect found in the reject buckets from the lines at the end of each order completion. Weigh and record the defect and any comments in QC log. Do this for every order being packed during shift. Color percentages
- sample product from packing lines to obtain a color percentage and make sure it is within the customer's specifications when available. If no specifications are available for color use GDN standards specifications and make sure it is within passing range of DFA inspection. Notify supervisor of any off-color during packing to ensure a prompt correction. Overall production quality
- evaluate overall packing quality during production, this could include but is not limited to boxes, liner, tape, BHT, weight, labels, sanitation, etc.