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Mrs. Clark's Foods

QA Lab Technician - 3rd shift

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Job Description

Description:
The QA Lab Technician supports plant operations by monitoring adherence to food safety and quality policies through direct observations and in-process tests. This is a full-time 3rd shift position, non-exempt position that reports to the Quality Assurance Manager.
Responsibilities:
Ensure compliance to plant policies and Federal and State regulations including Good Manufacturing Practices (GMP), Hazard Analysis Critical Control Point (HACCP)/Hazard Analysis and Risk-Based Preventive Controls (HARPC) Conduct pre-operational inspection of equipment Adhere to Quality Assurance and safety standards Other duties and/or special projects as assigned Test in-process products for compliance to specification and formulate adjustments as necessary Check units on the production lines to ensure products are within quality and food safety limits Document test results; communicate deviations to management and co-workers
Hours:
QA Lab Tech 3rd: Monday-Friday 8pm-6am
Benefits:
Health & Dental Insurance with large percentage of premiums employer paid 401(k), with company matching Life Insurance premiums employer paid Flexible Spending Account / Health Savings Account Short-Term Disability and Long-Term Disability Insurance Vacation Paid sick days/personal days
Paid Holidays Requirements:
Qualifications:
Related QA Lab Tech work experience a plus Strong mental reasoning ability
HACCP/HARPC
certified or the ability to become certified Computer skills: Must be able to utilize effectively:
BPCS, MS
Word, Excel, Power Point, Access May require flexibility in scheduling

Benefits

  • Paid Time Off (PTO)
  • Sick Leave
  • Personal Leave
  • 401(k) Plans