12-hour shifts, Monday-Friday (3:00 AM-3:00 PM or 3:00 PM-3:00 AM), one weekend day required. Ample overtime available. About the Role A growing commercial bakery in the Mokena, IL area is seeking a detail-oriented Quality Control Technician to support daily production operations. This role is critical to ensuring every product leaving the facility meets food safety, quality, and regulatory standards. You'll work hands-on with production teams, conducting inspections, testing, and documentation throughout the bakery process. Key Responsibilities Perform routine quality checks on raw materials, in-process product, and finished goods Conduct sensory evaluations (taste, texture, appearance) and physical testing (weight, temperature, pH, moisture) Monitor and document CCPs (Critical Control Points) per HACCP plan Verify GMP (Good Manufacturing Practices) and sanitation compliance on the production floor Complete and maintain accurate QC records, batch logs, and traceability documentation Flag and escalate non-conforming product; support root cause investigations Calibrate and maintain QC testing equipment Support internal and third-party audits (SQF, BRC, or similar) Communicate quality issues clearly to production supervisors and management Qualifications High school diploma or equivalent required; Associate's degree in Food Science or related field a plus 1+ years of QC/QA experience in a food manufacturing environment preferred (bakery experience a plus, not required) Working knowledge of HACCP, GMP, and food safety regulations Comfortable in a fast-paced, temperature-varied production environment Strong attention to detail and accurate record-keeping Basic math and computer skills (data entry, spreadsheets) Ability to stand, walk, and lift up to 50 lbs for full shift duration Reliable, flexible, and willing to work one weekend day per week Benefits Medical, Dental, and Vision insurance 401(k) Paid Time Off (PTO) And more What This Employer Offers Competitive hourly pay Significant overtime opportunity Growth potential within a growing bakery operation #JDP
