Lead primary program and communicate findings/status to relevant functional groups. Support multiple programs to ensure site adherence to quality, food safety, and organizational objectives. Provide timely and consistent communication between internal cross functional groups to support day-to-day operations. Lead, maintain, and conduct training of relevant Standard Operating Procedures (SOPs) with QC Team members and cross-functional partners. Review and revise standard operating procedures to align with current process. Champion investigations by performing routine root cause analysis (RCA/CAPA); have strong knowledge of how to conduct investigations and use trouble-shooting tactics to solve technical problems. Perform preventative maintenance and/or troubleshooting on laboratory equipment. All prior responsibilities expected of a QC Tech I, such as: Perform daily testing of all raw materials, intermediates, and finished products, ensuring they are tested in accordance with established SOPs. Responsible for ensuring laboratory and production records are in compliance. Discern sensory/organoleptic differences between tested raw materials, intermediates, and finished products for flavors and flavor chemicals. undefined
Professional Experience/Qualifications:
Experience/certificates in
HACCP, FSP, ISO
22000, SQF, BRC, or equivalent Global Food Safety Initiative (GFSI) criteria preferred. Experience with QC related instruments such as pH meters, refractometer, densitometer, colorimeter, GC, and auto-titrators preferred. Proficiency with Microsoft Office Products. (Word, Excel, PowerPoint, etc.) Must be able to lift up to 50lbs.
Education:
Bachelor of Science in a related field Chemistry, Biology, Microbiology, or Food Science/Technology and/or Business related with 1+ years of experience or Highschool Diploma with 3+ years of Laboratory/Flavor industry experience.
Key Proficiencies:
Exhibit professional composure during day-to-day activities and communications. Showcase the ability to effectively set priorities to meet day-to-day operational and laboratory needs.
Starting Hourly Rate :
$21.00/HR (More depending on experience) Monday - Friday 12:30p-9p (PLUS $1 Shift Differential) The actual compensation that you will be offered will depend on a variety of factors including geography, skills and abilities, education, experience and other relevant factors. This role will remain open until filled.
Pay:
From $21.00 per hour
Benefits:
401(k) 401(k) matching Dental insurance Health insurance Health savings account Life insurance Paid time off Parental leave Tuition reimbursement Vision insurance
