Job Responsibilities:

Documenting and reporting product or service quality levels Communicating with other team members to solve problems Following up with the appropriate channels when mistakes are found Responsible for monitoring, and programing critical control points (CCP). Responsible for monitoring and product food safety and quality throughout the manufacturing process. Responsible for the correct recording and filing of all relevant record logs and Documentation. Ensures the correct specification guidelines for products are met during processing. Ensures employees are following all Food Safety and worker safety practices. Ensures and educates employees on food safety and Quality standards. Perform inspections on Products, Equipment and Machinery. Training other quality insurance members on all inspection processes

Skills Required:

A keen eye for detail Strong Communication skills Computer literacy Self-motivated Database management The ability to consistently identify mistakes across thousands of inspections The ability to closely follow quality standards Decision-making skills Able to lift up to 50 lbs.

Minimum Qualifications:

High school diploma/GED and pass all pre-employment screening process. Ability to prioritize and multi task work assignments. Ensure all confidential information is kept.

Desired Qualifications:

Bilingual Spanish/ English.

Job Type:

Full-time Pay:

$15.00 - $18.00 per hour

Benefits:

401(k) Dental insurance Vision insurance

Experience:

Quality Control:

1 year (Preferred)

Work Location:

In person