Our team in Gaffney is looking for a meticulous Food Quality Technician to guarantee that every item produced aligns with our rigorous safety, quality, and regulatory requirements in our manufacturing facility.

Core Duties:

Execute regular quality checks across raw materials, items in production, and final products. Help uphold a secure production environment by strictly adhering to GMP, HACCP, and food safety protocols. Execute product sampling and testing while keeping thorough logs of all findings. Observe manufacturing workflows to detect any quality discrepancies or process variations. Keep precise documentation and generate detailed quality reports. Work alongside sanitation and production staff to help maintain a clean and safe work environment for the entire team. Support the team during necessary audits and facility inspections.

Required Background:

Background in quality control or food production is highly desirable. Understanding of food safety laws, HACCP, and GMP. Exceptional organizational skills and a keen eye for detail. Capacity to adhere to established documentation standards and written protocols. Fundamental computer proficiency for reporting and data input. Foster effective collaboration by utilizing strong communication and teamwork skills. Availability for 2nd shift (1:45 PM - 9:45 PM) or 3rd shift (9:45 PM - 5:45 AM).

Essential Proficiencies:

Quality Inspection Experience Food and Beverage Manufacturing Food Safety and Quality Assurance (FSQA) Hazard Analysis and Critical Control Points (HACCP) USDA Regulations Quality Control Experience Good Manufacturing Practices (GMP)