We are seeking a detail-oriented Food Quality Technician in Gaffney to ensure that all products meet safety, quality, and regulatory standards within a food manufacturing environment.

Key Responsibilities:

Perform routine quality inspections on raw materials, in-process products, and finished goods Ensure compliance with GMP (Good Manufacturing Practices), HACCP, and food safety standards Conduct product testing, sampling, and documentation of results Monitor production processes to identify quality issues or deviations Maintain accurate records and quality reports Collaborate with production and sanitation teams to maintain a clean and safe work environment Assist with audits and inspections as needed

Qualifications:

Prior experience in food manufacturing or quality control preferred Knowledge of GMP, HACCP, and food safety regulations Strong attention to detail and organizational skills Ability to follow written procedures and documentation standards Basic computer skills for data entry and reporting Strong communication and teamwork abilities 2nd shift 1:45- 9:45, 3rd shift 9:45- 5:45 am You should be proficient in: Quality Inspection Experience Food and Beverage Manufacturing Food Safety and Quality Assurance (FSQA) Hazard Analysis and Critical Control Points (HACCP) USDA Regulations Quality Control Experience Good Manufacturing Practices (GMP)