Quality Assurance Tech First Shift

Quality Assurance Tech First Shift Hausman Foods 2024 LLC Corpus Christi, TX Job Details 1 day ago Qualifications Defect detection (quality control) Finished product defect inspection Quality assurance within food and beverage industry Basic math English High school diploma or GED Manufacturing standard operating procedures HACCP Manufacturing company experience Entry level

Full Job Description Description:

Hausman Foods has an opportunity for a Maintenance Technician at our Corpus Christi plant. As a Quality Technician, you will: Need to be able to communicate over a radio Accurately read a digital thermometer. Must write legibly Accurately prepare and process daily paperwork. Perform visual inspections of the line and finished products to ensure conformance to specifications and stamp acceptable products accordingly. Hold and/or release products, materials, or equipment not meeting specifications. Read and understand specifications and complete written documentation. Notify supervisors or other personnel of product issues or stop the production line if serious product defects are present.

NOTE:

This description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Requirements:

Requirements Basic Qualifications:

• Must be 18 years of age or older.

Must be able to work in the United States without sponsorship. Must be able to work in a variety of work temperatures, warm, hot, humid, cold, wet, or with slippery surfaces at varied heights in and around moving equipment and parts. Must be able to perform the physical requirements of the job. Includes steps multiple times a day. Ability to work extended scheduled hours Monday through Saturday with daily overtime. Must be able to work overtime as required. Start times and hours vary based on production needs. Must have a High School Diploma or GED. Must be able to communicate effectively in English (speak, read, and write). Must be able to perform basic math functions while using a calculator Must be able to complete training successfully:

• Safety
• Safe Quality Food (SQF)
• Good Manufacturing Practices (GMPs)
• Hazard Analysis and Critical Control Point (HACCP)
• Standard Operating Procedures (SOPs)
• Food Defense
• Allergen.

Work history in the last 12 months.

Preferred Qualifications:

Prior quality assurance experience in a USDA-inspected beef, pork, or poultry facility