JOB SUMMARY

Under the direction of the Plant Manager, is responsible for the overall cooking process which includes oven temperatures, loading and unloading product from ovens, and rotating product into freezer.

ESSENTIAL FUNCTIONS

1. Responsible to cook product and maintain oven temperatures. 2. Load and unload product from ovens. 3. Move cooked product into freezer. 4. Responsible for rotation of all product in cooler. 5. Ensure cooler is kept clean and sanitized. 6. Responsible for maintenance of tank wheels and racks. 7. Performs such other duties as may be assigned.

KNOWLEDGE, SKILLS, AND ABILITIES

1. Demonstrated ability to work well with others. 2. Self-motivated; ability to function without continuous supervision. 3. Ability to lift and properly move at least 100 lbs. 4. Ability to exercise good judgement. 5. Ability to work safely and report safety hazards. 6. Ability to stand on hard surface for long periods of time. 7. Ability to work efficiently with line speeds 8. Must have knowledge of large ovens operations

Benefits:

401(k) Dental insurance Health insurance Life insurance Paid time off Vision insurance

Work Location:

In person