Job Overview We are seeking a dynamic and detail-oriented Sanitation Supervisor to lead our cleaning and sanitation operations across our facility. In this vital role, you will oversee the daily activities of cleaning staff, ensure compliance with safety and sanitation standards, and maintain a clean, safe, and welcoming environment. Your leadership will drive team performance, uphold high standards of cleanliness, and promote a culture of safety and excellence. This position offers an exciting opportunity to manage industrial and commercial cleaning projects while fostering a positive team environment. Responsibilities Supervise and coordinate the daily tasks of sanitation staff to ensure efficient cleaning operations across all designated areas. Perform thorough cleaning and sanitizing of production lines, equipment and work areas to meet sanitation standards and prevent contamination. Train staff on proper cleaning techniques, safety procedures, and sanitation protocols, including industrial cleaning and custodial practices. Monitor compliance with safety regulations, sanitation standards, and company policies to minimize risks and ensure a safe working environment. Conduct regular inspections of facilities to verify cleanliness, identify areas for improvement, and address any sanitation issues promptly. Manage inventory of cleaning supplies and equipment, ensuring proper use and timely replenishment. Foster effective communication within the team, providing leadership, motivation, and support to achieve high- performance levels. Participate in food safety and sanitation committees. Follow all standard operating procedures (SOPs) and company allergen policies. Skills Proven experience in cleaning, custodial services, or janitorial work with a strong understanding of sanitation practices, preferably in food manufacturing or processing environments. Demonstrated supervisory experience with team management and staff supervision skills. Knowledge of industrial cleaning techniques, commercial cleaning standards, and safety regulations related to sanitation. Excellent managerial communication skills to effectively lead teams and coordinate with other departments. Strong leadership qualities with the ability to motivate staff and promote teamwork in fast-paced environments. Familiarity with laundry services, hospitality standards, or housekeeping management is a plus. Ability to prioritize tasks efficiently while maintaining attention to detail in all aspects of sanitation management. Strong attention to detail, ability to follow instructions, and work independently or as a part of a team. Working Conditions Frequent exposure to hot, cold, humid, or noisy conditions, moving machinery, and airborne particles. Physical stamina to stand for extended periods, lift up to 50lbs etc... and handle high pressure hoses. Compliance with safety guidelines and proper procedures to prevent contamination or accidents. Supervisory and Management Roles Oversee day to day sanitation activities and ensure compliance with food safety standards. Design and manage sanitation programs, coordinate with management, suppliers, and food and safety coordinator. Maintain sanitation documentation of completed tasks. Lead sanitation team, provide training, ensure adherence to Good Manufacturing Practices (GMPs) and regulatory requirements. This role is critical in maintaining a safe, hygienic, and productive food manufacturing environment, directly contributing to product quality and regulatory compliance.

Work Location:

In person