Position Summary We are seeking a highly motivated Food Scientist / Product Development professional with 5-7 years of experience, ideally trained within a larger, structured CPG organization. This individual will play a critical role in developing, renovating, and commercializing bakery and snacking products from concept through launch. The ideal candidate is hands-on, scrappy, solutions-oriented, and thrives in a fast-paced, entrepreneurial environment. Key Responsibilities Lead product development projects from bench formulation through commercialization. Develop and optimize bakery and snack products, including scaling from pilot to production. Conduct formulation work, ingredient functionality testing, and shelf-life studies. Collaborate cross-functionally with Operations, Sales, Marketing, and Supply Chain teams. Manage plant trials, troubleshoot production challenges, and drive continuous improvement in collaboration with operations team. Identify cost optimization opportunities while maintaining product quality and performance. Maintain accurate documentation including specifications, formulas, and technical records. Stay current on ingredient trends, processing technologies, and regulatory requirements. Attend key trade events to keep up on industry trends and ensure connectivity with ingredient and other key suppliers Lead the build out of on-site product development test kitchen. Determine equipment necessary for conducting necessary product development work. Qualifications & Experience Bachelor's degree in Food Science, Food Engineering, or related field (Master's preferred). 5-7 years of experience in product development within a larger CPG or food manufacturing company. Strong experience in bakery, sweet baked goods, or snacking categories preferred. Hands-on experience with commercialization and plant trials. Understanding of ingredient functionality, food safety, and regulatory standards. Strong project management and organizational skills. Excellent communication skills and ability to work cross-functionally. Success Profile Entrepreneurial mindset with a willingness to roll up sleeves. Comfortable working in a fast-paced, high-growth environment. Resourceful and able to operate effectively with limited infrastructure. Strong problem-solving capabilities and bias toward action. Eagerness to learn and grow with the organization Join us as a Food Scientist - Product Development Manager to drive innovation in baked goods while ensuring top-tier quality and safety standards!

Job Type:

Full-time Pay:

$80,000.00 - $105,000.00 per year

Benefits:

401(k) Dental insurance Employee assistance program Health insurance Paid time off Vision insurance

Work Location:

In person