Meal Service Team Member

Meal Service Team Member Huntey's Clubhouse & Gro Childcare Academy (Early Learning Company) 14514 220th Ave, Big Rapids, MI 49307 $15 an hour - Full-time $15 an hour - Full-time About Us Founded in 1995, Huntey's Clubhouse has grown from an in-home childcare program into eight thriving childcare centers operated under the Early Learning Company family. While we have grown over the years, our commitment to quality childcare has remained the heart of everything we do. Our mission is to provide a warm, nurturing environment where children feel safe, supported, and encouraged to grow. Through cooperative play, engaging activities, and meaningful interactions, children naturally develop socially, emotionally, and physically. We believe our strong sense of community is what sets us apart. Our caregivers and team members play a vital role in our success by creating positive experiences for children and families every day. Beyond professional qualifications, we value individuals who are dependable, attentive, nurturing, and able to communicate effectively with both children and parents. Position Summary Early Learning Company is seeking a dependable and hardworking Meal Service Team Member to support our childcare center kitchen operations. This full-time position is responsible for preparing nutritious meals and snacks for children while maintaining compliance with CACFP guidelines and Michigan childcare licensing regulations. The ideal candidate is organized, reliable, and passionate about supporting children's health and well-being through safe, high-quality food service. Key Responsibilities Meal Preparation & Service Prepare and serve breakfast, lunch, morning snack, and afternoon snack for all classrooms. Follow CACFP meal patterns, portion guidelines, and center menus. Ensure meals meet nutritional standards and are prepared safely and efficiently. Accommodate allergies, dietary restrictions, and special dietary needs according to documentation. Kitchen Management Maintain a clean, organized, and sanitary kitchen environment that meets licensing and health department standards. Properly store food items, label products accurately, and monitor expiration dates. Follow all food safety and sanitation procedures, including temperature control and safe food handling. Complete daily kitchen logs, production records, and required documentation. Ordering & Inventory Assist with monitoring food and kitchen supply inventory. Complete food and supply orders as directed. Help minimize waste and maintain an organized kitchen workspace. Compliance & Professional Standards Follow Michigan childcare licensing requirements related to food service. Maintain compliance with CACFP, health department regulations, and company policies. Communicate effectively with center leadership regarding kitchen needs, supplies, or concerns. Qualifications Experience in childcare, school, or institutional food service preferred. Knowledge of CACFP meal requirements preferred, or willingness to learn. ServSafe Certification preferred or willingness to obtain. Ability to lift up to 40 pounds and stand for extended periods. Strong organizational and time management skills. Reliable, punctual, and able to work independently and as part of a team. Schedule & Employment Details Monday through Friday, 7:30 AM - 2:30 PM Reports to: Center Director