Prep Cook

Responsibilities :

Prepare ingredients, including vegetables, proteins, sauces, and pastas, ensuring high-quality standards. Maintain organization and cleanliness in prep areas, following food safety guidelines. Assist with mise en place for daily service. Help with inventory management and restocking as needed. Ensure the proper storage of ingredients to maintain freshness and prevent spoilage. Support kitchen team during peak service hours, ensuring smooth workflow.

Qualifications :

Some experience in a professional kitchen or formal culinary training is preferred. Ability to follow recipes accurately and execute prep work with precision. Positive, team-oriented attitude, with the ability to work efficiently under pressure. Strong organizational skills and attention to detail. Ability to lift up to 50 pounds and stand for extended periods.