Production Operations Manager

Oversee all aspects of food production operations, including planning, staffing, scheduling, equipment, and workflow. Ensure compliance with food safety regulations, quality standards, and company policies. Lead, coach, and develop production supervisors and line staff to ensure high performance and accountability. Monitor production KPIs (yields, throughput, downtime, labor efficiency, waste) and implement corrective actions as needed. Collaborate with departments such as Quality Assurance, Maintenance, Procurement, and Logistics to ensure smooth operations. Analyze production data and identify areas for cost reduction, process improvement, and operational efficiency. Manage staffing levels to meet production demand while controlling labor costs. Lead or support continuous improvement initiatives using Lean, Six Sigma, or similar methodologies. Ensure proper maintenance and safe operation of production equipment. Enforce a culture of safety, cleanliness, and food compliance throughout the facility. Additional activities as assigned. #MPG1 Masis Staffing is committed to providing a workplace free of discrimination, harassment, and retaliation. We are an equal opportunity employer. Applicants, employees, and former employees are protected from employment discrimination based on race, color, religion, sex (including pregnancy, sexual orientation or transgender status), national origin, aids (40 or older), veteran status, disability and genetic information (including family medical history).