Restaurant General Manager | Fast Casual

Job Overview Are you a passionate leader with a zest for delivering exceptional dining experiences? We're seeking an energetic and motivated Restaurant General Manager to oversee our fast casual restaurant operations. In this dynamic role, you'll be the driving force behind creating a lively, efficient, and customer-focused environment. Your leadership will inspire staff, ensure top-notch food quality, and maintain smooth daily operations. If you thrive in a fast-paced setting and love managing teams to success, this is your chance to make a real impact in the food industry! Responsibilities Lead and motivate a diverse team to deliver outstanding customer service and maintain high standards of food quality and safety Oversee daily restaurant operations, including shift management, inventory control, and ensuring adherence to food safety protocols Manage POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling Train, develop, and supervise staff members to enhance their skills in food preparation, customer service, and restaurant procedures Monitor food production processes, ensuring consistency in taste, presentation, and portion control Control inventory levels to minimize waste while maintaining sufficient stock for smooth operations Implement budgeting practices, analyze sales data, and optimize operational efficiency for profitability Requirements Proven management experience within quick service or fast food restaurants; casual dining or hotel experience is a plus Strong background in food handling, kitchen management, and food safety standards Familiarity with POS systems such as Aloha POS and Micros POS; cash handling expertise essential Excellent leadership skills with experience in staff training, supervising teams, and conducting interviews Knowledge of food preparation techniques including cooking and food production processes Ability to thrive in a high-energy environment with excellent customer service skills Experience with inventory control, budgeting, and food management practices Prior experience in hospitality management or restaurant management roles preferred Join us to lead a vibrant team dedicated to delivering memorable dining experiences! We're committed to supporting your growth through comprehensive training & development programs while fostering a lively workplace culture. If you're ready to energize your career in the food industry as our next Restaurant General Manager — fast casual — apply today!

Pay:

$55,000.00 - $65,000.00 per year

Benefits:

Employee discount Paid time off Paid training

Work Location:

In person