Restaurant Supervisor

Overview Join our dynamic team as a Restaurant Supervisor and lead the charge in delivering exceptional dining experiences! In this energetic role, you'll oversee daily restaurant operations, motivate and manage staff, ensure top-notch customer service, and maintain smooth kitchen and front-of-house functions. Your passion for food, hospitality, and leadership will drive the success of our vibrant restaurant environment. This paid position offers an exciting opportunity to develop your management skills while working in a fast-paced, customer-focused setting. Responsibilities This is a hands-on position, working in the kitchen and preparing menu items Supervise daily restaurant operations, ensuring efficient service and high standards of food quality and safety Lead and motivate team members through training, coaching, and development to foster a positive work environment Oversee food preparation, presentation, and food handling procedures to uphold hygiene standards and compliance with health regulations Manage inventory control, including stock levels, ordering supplies, and minimizing waste to optimize profitability Operate POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation Coordinate shift schedules, assign tasks, and ensure proper staffing levels for busy service periods Maintain excellent customer service by addressing guest concerns promptly and ensuring a welcoming atmosphere Requirements Proven supervising or management experience within a quick service or fast food restaurant environment Strong knowledge of food preparation techniques, kitchen management, and food safety protocols Experience with POS systems including Toast; cash handling proficiency required Familiarity with inventory control practices and food industry standards Exceptional leadership skills with the ability to train staff effectively and foster teamwork Previous experience in hospitality management or restaurant management preferred; fine dining or casual dining experience is a plus Ability to handle multiple responsibilities efficiently in a fast-paced setting; excellent communication skills are essential Join us to lead with energy and enthusiasm! Bring your culinary expertise, management skills, and passion for hospitality to create memorable dining experiences every day. We're committed to supporting your growth as a leader in the vibrant world of food service!

Pay:

From $30.00 per hour

Work Location:

In person Restaurant Supervisor Galena, OH 43021 From $30 an hour - Part-time From $30 an hour - Part-time Overview Join our dynamic team as a Restaurant Supervisor and lead the charge in delivering exceptional dining experiences! In this energetic role, you'll oversee daily restaurant operations, motivate and manage staff, ensure top-notch customer service, and maintain smooth kitchen and front-of-house functions. Your passion for food, hospitality, and leadership will drive the success of our vibrant restaurant environment. This paid position offers an exciting opportunity to develop your management skills while working in a fast-paced, customer-focused setting. Responsibilities This is a hands-on position, working in the kitchen and preparing menu items Supervise daily restaurant operations, ensuring efficient service and high standards of food quality and safety Lead and motivate team members through training, coaching, and development to foster a positive work environment Oversee food preparation, presentation, and food handling procedures to uphold hygiene standards and compliance with health regulations Manage inventory control, including stock levels, ordering supplies, and minimizing waste to optimize profitability Operate POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation Coordinate shift schedules, assign tasks, and ensure proper staffing levels for busy service periods Maintain excellent customer service by addressing guest concerns promptly and ensuring a welcoming atmosphere Requirements Proven supervising or management experience within a quick service or fast food restaurant environment Strong knowledge of food preparation techniques, kitchen management, and food safety protocols Experience with POS systems including Toast; cash handling proficiency required Familiarity with inventory control practices and food industry standards Exceptional leadership skills with the ability to train staff effectively and foster teamwork Previous experience in hospitality management or restaurant management preferred; fine dining or casual dining experience is a plus Ability to handle multiple responsibilities efficiently in a fast-paced setting; excellent communication skills are essential Join us to lead with energy and enthusiasm! Bring your culinary expertise, management skills, and passion for hospitality to create memorable dining experiences every day. We're committed to supporting your growth as a leader in the vibrant world of food service!

Pay:

From $30.00 per hour

Work Location:

In person