Director of Catering Hilton Anchorage - 4.0 Anchorage, AK Job Details Full-time $77,867 - $85,000 a year 22 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Flexible schedule Life insurance Qualifications Team leadership Full Job Description The Anchorage Hilton is currently seeking an experienced and energetic Director of Catering to join our team! We are the largest full-service hotel with 606 rooms located in downtown Anchorage. The hotel has a full-service restaurant, bar, room service, concierge lounge, exercise room, indoor pool and 20,000 square feet of functional event space. The Director of Catering will be responsible for effectively selling the public space, food and beverage, and function planning services of the hotel to maximize revenues and profits for the hotel. The Director of Catering will solicit new and existing accounts to meet/exceed revenue goals through telephone solicitation, outside sales calls, and written communication.

Qualifications:

Associates/bachelor's degree in hospitality management, or marketing. Extensive experience in catering, event planning, hospitality, or food service management (typically 2-3 years) experience in a similar role. Proven track record of managing large-scale catering operations and teams. Experience in sales, marketing, and client relationship management. Certifications (Optional but advantageous) : SERV Safe Food Handler or Manager Certification. Hospitality management certifications. Key Qualifications for the

Role :

Strong leadership and team management abilities. Excellent communication and interpersonal skills. Budgeting, financial management, and cost control expertise. Event planning and coordination skills. Ability to develop and implement marketing strategies.

Personal Attributes:

Strong organizational and multitasking skills. Demonstrated record of success with an emphasis on guest satisfaction and meeting sales goals. Creativity and problem-solving abilities. Ability to work flexible shifts which may include evenings, weekends and holidays. Ability to work under pressure and meet deadlines.

Job Type:

Full-time Schedule:

8- 10-hour shift/ Flexible hours

Benefits:

401(k), Dental insurance, Health insurance, Life insurance, Paid time off Vision insurance, Hilton Discount Benefits.

Work Location:

In person