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ANEPALCO RESTAURANT

Restaurant Cashier

Entry-Level JobVerifiedNo experience needed

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What they do

A Cashier handles monetary transactions with customers. Takes customer payment for a product or service, provides change as needed and receipts for transactions. Provides accurate accounting of cash register funds, and provides customer service.

$33,976 / year median in California

+4% projected growth

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Job Description

Restaurant Cashier
ANEPALCO RESTAURANT - 4.0
Newport Beach, CA Job Details Part-time From $16.90 an hour 22 hours ago Benefits Employee discount Flexible schedule Paid sick time Qualifications Customer communication Pre-cooking preparation Guest relations Quick service & fast food restaurant experience Attention to detail Retail math Full Job Description Job Summary Join our vibrant team as a Cashier, where your energetic attitude and attention to detail will create a welcoming experience for every guest. In this role, you'll handle food service customer order management, operate POS systems efficiently, and ensure smooth cash register operations. Your culinary experience and food handling skills will contribute to maintaining a clean and safe workspace while delivering exceptional customer service. If you thrive in fast-paced environments and love engaging with people, this is the perfect opportunity to showcase your sales and upselling talents while supporting our restaurant's success. Duties Greet customers warmly and take accurate food orders using POS systems such as Aloha POS or Micros POS. Process cash transactions quickly and accurately, ensuring proper change is given and receipts are issued. Assist in food preparation when needed, supporting kitchen staff to ensure timely service. Upsell menu items to maximize sales opportunities while providing friendly recommendations. Maintain a clean workspace by adhering to sanitation standards, food safety protocols, and proper food handling procedures. Operate kitchen equipment safely and efficiently, supporting overall food service operations. Manage retail sales transactions smoothly, balancing cash register drawers at shift end and reconciling discrepancies promptly. Qualifications Prior experience in quick service or fast food restaurant environments is highly preferred. Strong knowledge of POS systems such as Aloha POS or Micros POS, with the ability to process transactions accurately. Demonstrated food handling and safety management skills, including sanitation practices. Excellent customer service skills with a friendly, energetic demeanor. Basic math skills for cash handling and transaction processing. Ability to manage time effectively in a fast-paced setting while maintaining attention to detail. Culinary experience or food industry background is a plus but not required; enthusiasm for learning is essential. Join us and be part of a dynamic team dedicated to delivering exceptional dining experiences! Your energy, skills, and passion for food service will help create memorable moments for our guests every day.
Pay:
From $16.90 per hour
Benefits:
Employee discount Flexible schedule Paid sick time
Work Location:
In person