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Based on California data
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What they do
A Head Cashier manages all checkout functions including ensuring adequate staffing levels on checkouts, the processing of sales transactions and refunds, monitoring cash drawer amounts and maintaining the checkout area. Head cashier provides first level escalation for customer issues and assists in the supervision and training of cashiers. Head cashier may also be responsible for opening or closing procedures of a store, including alarm operation, unlocking store and setting up of checkout area.
$35,955 / year median in California
-0% projected decline
Job Description
- our leading training and development experience, and wellness benefits to fuel your success. Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first). Employee Benefits
- Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
- MORE employee discounts on lodging, food, gear, and mountain shuttles
- 401(k) Retirement Plan
- Employee Assistance Program
- Excellent training and professional development
- Referral Program To Learn More, please review the
Benefits Eligibility Summary Job Summary:
Are you seeking fun and adventurous employment opportunities in the world's best Mountain Resorts? If you would like to learn multiple aspects of food and beverage operation this is the job for you. By joining our team, you will develop new and varied skills in a dynamic work environment. Regardless of your specific job, you will help deliver an Experience of a Lifetime for our guests and fellow employees by living our core values; Serve Others, Do Right, Drive Value, Do Good, Be Safe and Have Fun!Job Specifications:
Starting Wage:
$20.00/hrEmployment Type:
Winter Seasonal 2026/2027Shift Type:
Full Time and Part Time hours availableMinimum Age:
At least 16 years of age
Housing Availability:
No Job Responsibilities:
- Make connections with guests and co-workers
- Share our passion for the mountains during service
- Follow the leaderships guidelines as outlined during the daily pre-shift meeting
- Set beverage stations and food displays, cashier, greet guests and bus tables
- Maintain clean and tidy workstations throughout and at the end of the workday
- Other duties as assigned
Job Requirements:
- We will teach you all necessary skills to be able to execute your job safely, no formal experience is needed
- Desire to learn and grow
- Must be able to communicate fluently in English
- Ability to stand and walk for extended periods of time, to bend, lift and carry objects up to 40lbs
- Work a varied schedule including weekends & holidays A Restaurant Crew team member is a flexible employee who often works across multiple departments and in various roles to support the one resort mentality which could include one of the following:
- Mountain Activities
- Retail Rental operations
- Food and Beverage Support
- Ticket sales or scanning
- Lift Operations
- Base Area Operations The expected pay range is $20.