As a Cashier you'll type orders from our online catering partners like Uber Eats DoorDash and sometimes Grubhub and hand off orders to those drivers, you'll also take orders from customers if they're placing a order to be picked up via one of the restaurants phones or in person. If a customer is dining in you'll show them to their seats and notify a waiter that there is a table ready for them. You'll also be trained to pack orders at the restaurant we get around 60-80 orders a day and a majority of those are online, orders vary with what items go into them for-example sushi is accompanied with soy sauce cups and fried rice with yumyum sauce etc. You won't be expected to do both jobs at once.