Kickstart Your Healthcare Career at St. Luke's St. Luke's Health System is seeking a dedicated Cashier to join our team in Twin Falls . This is more than a job—it is your entry point into a meaningful career that directly impacts lives. At St. Luke's, our entry-level positions provide foundational experience, hands-on skill development, and a supportive environment. Vital operations—including patient nutrition, environmental stability, and hospital logistics—sustain our care network. We provide the tools, competitive benefits, and tuition assistance you need to grow, while you choose your ultimate career journey.

What You Can Expect:

The Food Services Cashier 1, operates cash register and makes transactions. Operates point of sale system and keeps assigned areas fully stocked and clean. Follows all established procedures for documenting errors in transactions. Follows established procedures to manage guest transactions and ensure proper charges for guest meals. Assists customers and answers questions. Adheres to all food hygiene and health and safety requirements in order to meet regulatory and company standards. Accountable for daily cash funds and deposits and compliance of cashiers with all cash control policies and procedures. Prepares basic foods according to recipe standards utilizing basic culinary techniques. Prepares food ensuring that strict safety standards are followed. Maintains reports/logs as applicable. Performs other duties and responsibilities as assigned. Bring your motivation. Bring your focus. Bring your potential. Apply at St. Luke's Today!