Cashier / Food Expeditor The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. Responsibilities Take customer's orders and process payments Ability to operate Drive-thru system Ability to read kitchen tickets Prepare orders and package them Maintain a clean and orderly prep area and sanitizing surfaces, taking out trash etc. Ensure all food and other items are packaged properly Comply with nutrition and sanitation guidelines Perform other duties as assigned Skills Knowledge of health and safety rules in a kitchen A team player with good communication skills Patient with an ability to stay positive under pressure Very good physical condition and endurance