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Standard Market

Restaurant Cashier

Entry-Level JobVerifiedNo experience needed

Career Insights for Cashier (General)

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Scorecard

Based on Illinois data

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What they do

A Cashier handles monetary transactions with customers. Takes customer payment for a product or service, provides change as needed and receipts for transactions. Provides accurate accounting of cash register funds, and provides customer service.

$25,804 / year median in Illinois

+3% projected growth

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Job Description

Restaurant Cashier ____________________________________________________________________ Job responsibilities: Providing excellent customer service Taking in person and over the phone orders Processing cash and card transactions Packaging to-go orders Rolling silverware and other side work tasks Other duties assigned by manager ____________________________________________________________________
Job Requirements:
Ability to ring orders accurately Great communication skills Ability to stay calm and focused during peak hours Willingness to go above and beyond for customers Able to stand for at least 8 hours Lift up to 50 lbs Polite, courteous, service-driven Clean, organized, and detail-oriented Ability to work nights, weekends, and holidays ____________________________________________________________________ What we offer: Opportunities for advancement Challenging work Supportive environment On the Job paid training Flexible Scheduling 20% Employee discount Insurance for qualified employee after 60 days 401(k) for qualified individuals after 90 days
Job Types:
Full-time, Part-time Pay:
$16.00 - $17.00 per hour
Benefits:
401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to
Commute:
Westmont, IL 60559 (Required) Ability to
Relocate:
Westmont, IL 60559: Relocate before starting work (Required)
Work Location:
In person