Front of House Staff Minsky's Pizza

• 3.7 Olathe, KS Job Details $7.25
• $10.

00 an hour 21 hours ago Qualifications Takeout food packing Table setting Route driving Food service customer order management Maintaining an organized workspace Bar supply restocking Serving clients Sales transaction processing Bar safety compliance (food service) Phone communication Packing Greeting customers Adhering to traffic regulations Bussing Answering guest questions Bar setup Cash register operations Food safety sanitizing procedures Food delivery Table clearing and resetting Packaging Bar storage maintenance Payment processing in food service Cleaning messes in dining areas Guest services Phone call management Traffic laws Food safety Entry level Age verification regulations Full Job Description Minsky's Pizza Ridgeview is hiring for Front of House positions! We have Cashier, Server, Bartender, and Driver positions available! Cashiers

• $7.25/hr plus tips Servers
• $3-5/hr plus tips Bartender
• $10/hr plus tips Driver
• $9/hr plus tips plus delivery fees Cashier
• Greet customers in a friendly and professional manner.

Take dine-in, carryout, phone, and/or online orders accurately. Process cash, credit/debit card, and other payments. Provide customers with accurate information about menu items, specials, and pricing. Ensure orders are entered correctly and communicated to the kitchen. Assist customers with questions, special requests, and concerns. Package and organize carryout orders for customers and delivery drivers. Maintain a clean, organized, and stocked cashier/front-counter area. Follow company procedures for cash handling, food safety, and customer service. Work effectively with kitchen staff, delivery drivers, and other team members. Help with other restaurant duties as needed during busy periods. Server

• Greet guests promptly and provide friendly, professional service.

Seat customers and provide menus when needed. Accurately take food and beverage orders. Answer questions about menu items, ingredients, specials, and pricing. Enter orders accurately and communicate special requests to the kitchen. Deliver food and beverages to customers in a timely manner. Check on guests throughout their meal and respond to requests. Clear and reset tables efficiently. Process customer payments accurately and handle cash responsibly. Maintain clean, organized, and well-stocked dining and service areas. Follow food-safety, sanitation, and restaurant procedures. Work as a team with cooks, cashiers, managers, and other servers. Assist with other restaurant duties during busy periods. Bartender

• Greet guests and provide prompt, friendly, and professional service.

Take food and beverage orders accurately. Prepare and serve alcoholic and non-alcoholic beverages according to restaurant standards. Answer customer questions about beverages, menu items, specials, and pricing. Monitor customer needs and provide attentive service throughout their visit. Verify identification and follow all applicable laws and company policies regarding alcohol service. Recognize and appropriately respond to situations involving intoxicated guests. Process cash, credit/debit card, and other payments accurately. Maintain a clean, organized, and properly stocked bar and service area. Restock beverages, glassware, garnishes, and other supplies as needed. Follow food-safety, sanitation, responsible alcohol-service, and cash-handling procedures. Communicate effectively with servers, kitchen staff, delivery drivers, and management. Assist with dining-room and restaurant duties when needed. Help create a welcoming atmosphere that encourages customers to return. Driver

• Deliver food orders safely, accurately, and efficiently to customers.

Provide friendly and professional customer service at each delivery. Verify orders before leaving the restaurant to ensure accuracy and completeness. Follow assigned delivery routes and use navigation tools effectively. Handle customer payments, including cash and card transactions, when applicable. Accurately handle cash, receipts, and delivery-related paperwork. Maintain communication with restaurant staff regarding deliveries, customer requests, and delays. Follow all traffic laws and drive responsibly at all times. Maintain a clean and presentable vehicle while on delivery. Keep the delivery area and work station clean and organized. Assist with restaurant duties between deliveries, including answering phones, preparing orders, cleaning, stocking, and helping customers. Follow company procedures for food safety, customer service, cash handling, and delivery operations. Report vehicle or delivery issues to management promptly.