Position Overview:

As a Crew Member , you'll be responsible for a variety of front- and back-of-house tasks , from preparing food to serving guests and keeping the restaurant running smoothly. No experience? No problem! We provide on-the-job training and opportunities for growth.

Key Responsibilities:

Guest Service:

Greet guests with a friendly attitude and provide excellent customer service.

Food Preparation:

Assist with prepping, assembling, and serving food according to restaurant standards.

Cashier Duties:

Take orders, process payments, and handle transactions accurately (if applicable).

Maintain Cleanliness:

Keep workstations, dining areas, and restrooms clean and organized.

Teamwork:

Work closely with other team members to ensure smooth restaurant operations.

Stock & Replenish:

Monitor inventory levels and restock as needed.

Follow Safety & Food Guidelines:

Adhere to food handling, sanitation, and workplace safety regulations.

What We're Looking For:

Positive Attitude:

Friendly, outgoing, and ready to work hard.

Reliability:

Punctual, responsible, and able to handle busy shifts.

Team Player:

Works well with others in a fast-paced environment.

Adaptability:

Willing to learn and take on different tasks.

Customer Service Skills:

Experience in hospitality or food service is a plus but not required. Compensation This position pays $13.75-$15.25 per hour, based on experience. Raises are tied to skill attainment. This position has a strong track record of receiving an additional $4 per hour in tips, on average. That means your total compensation for this position is approximately $17.75-$19.00 per hour. Requirements To qualify for this position, you must have held a previous position working in a team environment or otherwise have participated in an organized team sport or activity. Benefits Vision and Dental available for candidates meeting Plan minimum requirements.