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Yume x Sizzling @ Alley51
Food Service Cashier/ Expeditor
Career Insights for Cashier (General)
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Scorecard
Based on North Carolina data
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What they do
A Cashier handles monetary transactions with customers. Takes customer payment for a product or service, provides change as needed and receipts for transactions. Provides accurate accounting of cash register funds, and provides customer service.
$26,535 / year median in North Carolina
+4% projected growth
Job Description
- Overview
- We are seeking a Food Service Cashier / Expeditor(s) to join our team in a food hall setting. The ideal candidate will have exceptional customer service, detail-minded, careful and efficiency in bagging food items and be comfortable handling transactions at the cash register. They will also be cross-trained as an expeditor so they can be flexibly needed at different situations.
- Responsibilities
- Greet customers. Answer customer inquiries and assist with kiosk ordering
- Knowledge about menu and each item.
- Operate the cash register and handle financial transactions accurately
- Maintain a clean and organized checkout area
- Help out at expo when needed.
- Assist in supervising junior staff members when needed.
- Qualifications
- Previous experience in retail sales or customer service is preferred.
- Proficiency in basic math skills for cash handling.
- Familiarity with operating a cash register.
- Ability to work in a fast-paced environment.
- Strong communication and interpersonal skills.
- Willingness to learn and adapt to different tasks as needed.
Pay:
$11.00- $15.