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JA
Jersey Artisan Cafe
Cashier
Entry-Level JobVerifiedNo experience needed
Career Insights for Cashier (General)
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Based on New Jersey data
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What they do
A Cashier handles monetary transactions with customers. Takes customer payment for a product or service, provides change as needed and receipts for transactions. Provides accurate accounting of cash register funds, and provides customer service.
$30,746 / year median in New Jersey
-9% projected decline
Job Description
Tuesday and Wednesday AM availability mandatory; additional availability strongly preferred Job Overview Join our vibrant café team as a Cashier, where your energy and enthusiasm will create memorable experiences for every customer. In this dynamic role, you'll be the friendly face behind the counter, expertly handling food and beverage orders while providing exceptional customer service. Your multitasking skills will shine as you plate pastry, package products behind counter, manage cash transactions, and ensure a welcoming environment. This position offers an exciting opportunity to develop your skills in food and beverage handling, sales, and retail math within a lively café setting. Duties Greet customers warmly and take their orders with enthusiasm and accuracy Operate Square POS systems to process transactions efficiently and accurately Handle cash, credit card payments, and perform cashiering duties with attention to detail and integrity Maintain cleanliness and organization of the café area, including food preparation stations and seating areas Ensure food safety protocols are followed during food handling and preparation Provide excellent customer service by addressing questions, resolving concerns, and creating a positive atmosphere Requirements Previous bakery, cafe, or restaurant experience is strongly preferred Familiarity with POS systems Strong time management skills to handle busy periods smoothly Ability to perform basic math for sales transactions, cash handling, and retail math calculations Excellent customer service skills with a friendly, energetic attitude Knowledge of food safety standards and proper food handling procedures Experience in food service or retail environments is advantageous Ability to stand for extended periods, work flexible hours including weekends and evenings Basic understanding of food preparation and serving techniques