9:30 AM - 1:30 PM (Monday To Friday) The Cashier is responsible for managing the front end of the kitchen area by operating the cash register, clearing counters and other areas, stocking condiments, beverages and snacks, and assisting students and customers with purchases while ensuring accurate cash receipts. Qualifications & Education High School Diploma or equivalent. Cash register experience required. Prior restaurant or cooking experience a plus. Frantz Michel Human Resources Director, The Viscardi Center 201 I. U. Willets Road Albertson, New York 11507 (516) 465-1432 or Fax (516) 465-1465 The Viscardi Center An Equal Opportunity/Affirmative Action Employer Veterans and individuals with disabilities are encouraged to apply #

TVCALLJ00IND

Job Type:

Part-time Pay:

From $18.50 per hour

Benefits:

401(k) Employee discount Paid time off Referral program

Education:

High school or equivalent (Preferred)

Experience:

Cooking:

1 year (Preferred)

Restaurant Experience:

1 year (Preferred)

Cashiering:

1 year (Preferred)

Work Location:

In person