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Madhouse bbq
Cashier/front of house
Career Insights for Cashier (General)
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Scorecard
Based on New York data
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What they do
A Cashier handles monetary transactions with customers. Takes customer payment for a product or service, provides change as needed and receipts for transactions. Provides accurate accounting of cash register funds, and provides customer service.
$30,227 / year median in New York
-2% projected decline
Job Description
Job Summary Join our vibrant team as a Cashier/Front of House, where you will be the welcoming face of our establishment, delivering exceptional customer service while efficiently managing sales transactions. In this energetic role, you will handle food and retail sales, operate POS systems, and ensure a clean, organized workspace. Your enthusiasm and attention to detail will help create a memorable experience for every guest, fostering loyalty and satisfaction. This position offers an exciting opportunity to develop your food industry skills while working in a fast-paced, friendly environment. Duties Greet customers warmly and assist with their food and retail orders in a lively, engaging manner Operate toast POS systems to process cash, credit card, and mobile payments accurately Manage customer orders efficiently, ensuring timely food service and upselling additional items to enhance sales Handle cash register operations with precision, including processing cash transactions and giving accurate change Maintain cleanliness and sanitation of the front-of-house workspace, including counters, tables, and equipment Support food preparation activities as needed, adhering to food safety standards and handling food safely Maintaining a clean environment and organized Assist with operating kitchen equipment when required and support overall food handling proceduresQualifications Previous experience in quick service or fast-food restaurant environments is highly preferred Strong knowledge of POS systems such as Aloha POS and Micros POS; experience with cashiering is a plus Demonstrated ability in food preparation, food safety management, and sanitation practices Excellent time management skills to handle multiple tasks efficiently during busy periods Proven customer service skills with a friendly demeanor and effective communication abilities Basic math skills for processing transactions accurately and managing cash handling responsibilities Familiarity with operating kitchen equipment and supporting food service operations is advantageous Food industry experience including serving, upselling, and food handling regulations is desirable Join us to be part of a dynamic team that values energetic service, attention to detail, and a passion for the food industry. We're committed to supporting your growth while providing an engaging work environment where your enthusiasm makes a difference!
Pay:
$17.00 - $19.00 per hourBenefits:
Employee discount Food providedWork Location:
In personBenefits
- Dental Insurance
- Discounts/Reimbursements