Kitchen help and cashier Onimart New York, NY Job Details Full-time $17 - $18 an hour 1 hour ago Qualifications Kitchen health and safety standards Retail sales transactions Retail customer service procedures Cash amount verification Equipment safety procedures Food service health code compliance Safety regulations Simple food item preparation Cash register operations Food safety sanitizing procedures Payment processing in food service Retail math POS systems Food preparation equipment operation Full Job Description Job Overview Join our vibrant team as a Kitchen Help and Cashier, where you'll play a crucial role in delivering exceptional food service experiences. This energetic position combines food preparation, customer interaction, and efficient cashiering to ensure our guests enjoy quick, friendly, and seamless service. You'll be at the heart of our fast-paced environment, supporting kitchen operations while managing sales transactions with enthusiasm and professionalism. If you thrive in a lively setting and are passionate about food industry standards, this is your opportunity to shine! Duties Assist in food preparation by handling ingredients, assembling orders, and maintaining a clean workspace in accordance with food safety standards Operate POS systems such as Aloha POS and Micros POS to process retail sales transactions accurately and efficiently Manage customer orders at the register, ensuring quick service while upselling menu items to enhance guest experience Maintain cleanliness and sanitation of kitchen equipment, counters, and dining areas to uphold health regulations Handle cash register operations including processing cash, credit/debit card payments, and balancing cash drawers at shift end Support food handling procedures by adhering to proper hygiene practices and safety protocols during food service Provide excellent customer service by addressing questions, taking orders, and ensuring guest satisfaction throughout their visit Requirements Previous experience in quick service or fast food restaurant environments is highly preferred Familiarity with POS systems such as Aloha POS and Micros POS; experience with cash handling is essential Knowledge of food preparation techniques and food safety management practices Strong time management skills to handle multiple tasks efficiently in a busy setting Ability to operate kitchen equipment safely and effectively while maintaining cleanliness standards Excellent customer service skills with a friendly, energetic attitude Basic math skills for processing transactions accurately and managing cash registers Food industry or restaurant experience is a plus; culinary experience is beneficial but not mandatory Ability to work flexible hours including weekends and evenings as needed Join us to be part of a dynamic team dedicated to delivering top-notch food service while creating memorable experiences for every guest. Your enthusiasm and commitment will help us serve with speed, accuracy, and a smile!

Pay:

$17.00 - $18.00 per hour

Work Location:

In person