Lead Counter & Market Associate

Ollie's Market & Deli

1 East Mantua Avenue, Wenonah, NJ

Full Time

• Hourly ($15.00) plus tips

Expires:

Oct 3, 2026 54 people viewed

Required Years of Experience 2 years Job Details Ollie's Market & Deli is a new neighborhood market and deli opening soon! We're focused on quality food, thoughtful preparation, and an inviting customer experience. We're building a small, professional team and are looking for experienced people who take pride in their work and appreciate the details. We are seeking a full-time Lead Counter & Market Associate to take ownership of the customer-facing side of Ollie's. You'll be one of the primary faces of the business — providing great hospitality, taking and communicating orders, answering questions about our food and products, stocking the market, receiving deliveries, and keeping the space clean, organized, and welcoming. We're looking for someone who is confident, organized, proactive, and comfortable working independently. You should notice what needs to be done and take care of it without waiting to be asked.

RESPONSIBILITIES

Greet guests warmly and provide knowledgeable, professional service

Take orders accurately and efficiently

Answer questions about menu items, ingredients, products, and preparation

Learn Ollie's menu and retail offerings and communicate basic culinary terminology

Communicate clearly with the kitchen regarding orders and special requests

Maintain a clean, organized, and welcoming counter and customer area

Stock and organize retail shelves and displays

Receive, inspect, organize, and put away deliveries

Monitor inventory and communicate low-stock items

Assist with opening and closing responsibilities

Handle customer concerns professionally

Maintain a strong sense of urgency during busy periods without sacrificing accuracy or hospitality

Work closely with the kitchen and chef/owner to keep service running smoothly

REQUIREMENTS

2+ years of serving experience required

Strong hospitality and customer-service skills

Comfortable in a fast-paced food-service environment

Strong understanding of food and basic culinary terminology

Excellent communication and organizational skills

Strong sense of urgency and attention to detail

Ability to multitask, prioritize, and work independently

Professional, friendly, and confident demeanor

Reliable and punctual

High standards for cleanliness and organization

Comfortable regularly lifting and carrying cases of product and remaining on your feet throughout the shift

Familiarity with Toast is a plus!

THE IDEAL CANDIDATE

Understands that great hospitality is more than getting the order right or just going through the motions. Great hospitality comes from a genuine, proactive, appreciative approach. We're looking for someone who is fully vested in the guest experience, consistently maintaining our standards, and wants to learn and grow with us a team and company!

OUR CORE STANDARDS

Professionalism, respect, cleanliness, organization, accuracy, communication, and urgency are essential to the Ollie's culture.

SCHEDULE

Closed Monday & Tuesday Wednesday-Friday:

11:00 AM-6:00 PM

Saturday-Sunday:

8:00 AM-3:00 PM Shifts include approximately 1-1.5 hours of pre-opening preparation and 30 minutes of post-close responsibilities. The owner will participate in opening and closing shifts as needed to help keep the position close to 40 hours per week. READY?

If you're an experienced hospitality professional who enjoys working with people, appreciates good food, and takes pride in creating a great environment for guests, we'd love to hear from you! Looking for applicants who can start immediately.

Compensation Details Compensation:

Hourly ($15.00) plus tips

Benefits & Perks:

Paid Time Off, Potential Bonuses Required Skills Attention to Detail Ability to work in a team environment Problem Solving Skills Ability to Handle Customer Concerns Professionally Ability to Work Independently Initiative Adaptability in a Fast Paced Environment Customer Focused Mindset